All Recipes
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Dried Cherries, Pecans & Rosemary Brie en Croute
It's easy to impress your guests with this elegant appetizer that features creamy Brie cheese topped with an unexpected combination of sweet and savory ingredients, all wrapped up in flaky puff pastry.
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Tomato Wellingtons over Duck Confit Salad
This dish requires a bit of extra effort, but the results are so worth it! When you want to impress your guests, this is the recipe to try!
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Honey and Walnut Baked Brie
We’ve taken baked brie to the next level by stuffing the brie with a sweet and savory combination of walnuts, honey and rosemary and wrapping it in flaky puff pastry. This easy yet elegant appetizer is sure to impress, but even more impressive is that it can easily be assembled ahead and refrigerated or frozen, making for stress-free entertaining. See Recipe Tips to learn how.
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Chopped Chicken with Dill en Croute
Chopped chicken, onion, mushrooms and dill are mixed with a creamy wine sauce and served in a puff pastry pocket to make this elegant entrée.
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Holiday Brie en Croute
This pastry-wrapped soft cheese, topped with cranberries, apricots and almonds, is great for the holidays but it's so good, you'll want to serve it year-round.
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Brie en Croute
Watch this elegant, sure-to-impress appetizer disappear at your next party as creamy Brie, topped with almonds and parsley, oozes out of its flaky pastry crust.
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Beef Wellington
Looking for an impressive dish for the holidays? It takes a little time to put this dish together, but it's simple to do…and the results are outstanding and delicious.