Tired of toting the same old casserole to your potluck?  Bake up a fresh batch of golden empanadas for a change of pace.  Flaky pastry surrounding onion and garlic-seasoned beef will capture attention and have everyone scrambling to grab the last one! 

Looking for an elegant dinner that's easy to make?  In this recipe, light and flaky puff pastry shells make the perfect base for a rich and satisfying beef stroganoff…and it goes from fridge to table in just 40 minutes.

Looking for an impressive dish for the holidays?  It takes a little time to put this dish together, but it's simple to do…and the results are outstanding and delicious.

Perk up dinnertime at your house with these easy-to-prepare Napoleons layered with refried beans, shredded Cheddar, green chiles, sour cream, tomatoes and green onions.

Instead of the usual tortilla base, these tostadas start with Pepperidge Farm® Puff Pastry Shells. Each shell is rolled into a circle and baked until golden before being topped with a taco-seasoned beef mix, shredded Cheddar, tomatoes, olives, green onions and sour cream.