All Recipes
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New England Harvest Turnovers
These turnovers are a little savory, a little sweet and a whole lot of delicious. They're filled with apples, Cheddar cheese and bacon…you can't go wrong with that combination!
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Prosciutto Asparagus Spirals
Easy to prepare, but oh so elegant…these tempting appetizers feature asparagus spears individually wrapped with prosciutto, garlic & herb cheese and flaky puff pastry.
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Honeyed Fig, Pancetta & Blue Cheese Tartlets
Sweet honeyed figs, salty bacon and savory blue cheese combine to make a delectable filling for mini puff pastry tarts. These appetizers satisfy all of your cravings.
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Asparagus, Prosciutto and Fontina Tart
Puff pastry sheets make the perfect crust for this savory tart that features asparagus, prosciutto and lots of melted fontina cheese. Serve it as an appetizer, or for brunch or lunch.
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Pulled Pork & Coleslaw Bundles
Casual pulled pork and coleslaw are served in elegant puff pastry shells to make this absolutely scrumptious dish perfect for parties or family dinners. Using prepared pulled pork makes this recipe a breeze!
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Mushroom & Bacon Triangles
These elegant hors d'oeuvres are truly easy to make. But the cheesy filling, accented with mushrooms and bacon, is what makes them irresistible.
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Sausage & Stuffing Criss-Cross Pastry
If you love stuffing, and who doesn't, you have to try this savory and elegant main-dish pastry. Using puff pastry, bulk sausage and stuffing mix means that you've only got 20 minutes of prep time before the pastry is ready to bake.
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Potato Strudel
This flavorful strudel features puff pastry sheets filled with creamy mashed potatoes that have been seasoned with bacon, green onion and garlic. Prepared gravy adds a flavorful touch.